Bake your own Dog Treats: Cheese and Pumpkin Seed Biscuits

Cheese and pumpkin seed dog biscuits

Ok, I admit it, I did it again. I baked for my dog. Last time I baked dog treats I was convinced it would happen very infrequently. But this time I couldn’t resist making miniature cheese and pumpkin seed biscuits, which look like tiny almond biscuits, but are dog friendly. They went down very well with BlindDog and taste pretty good to humans too! Here’s how to make them yourself:

Ingredients

For 60 small biscuits

40g of cheddar or other cheese, finely grated

30g pumpkin seeds, chopped (plus extra to decorate)

100g spelt flour (or plain flour)

1tbs olive oil

1 egg, beaten

Egg wash (for the glaze)

Method

  • Preheat the oven to 180 C
  • Place the flour in a mixing bowl, add the pumpkin seeds and cheese and mix
  • Stir in the beaten egg and olive oil so the mixture begins to combine into a dough
  • Add a little water and mix until a smooth dough is formed
  • Lightly oil two baking trays
  • Roll out the dough onto a floured surface to the thickness of a pound coin (i.e. 0.3cm or 1/8 inch)
  • Use a small cutter to cut out the biscuits (I used a bottle top) and place them on the baking tray
  • To decorate, brush the biscuits with egg wash and place a pumpkin seed in the centre of each biscuit. You could also try grating more cheese over the top
  • Bake at 180 C for 20 minutes

Do you bake for your dog? Let us know what recipes your dog enjoys in the comments.

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